Capital Pizza & Doner Gyro Shawarma
March 5, 2026

Event Catering Planning Guide: From RFP to Post-Event

Great event catering starts with a clear RFP and ends with a post-event debrief. Here's the full workflow.

Writing the RFP

Include guest count, date, venue, service style, dietary breakdown, budget range, and desired cuisine. Ambiguous RFPs get vague quotes.

Evaluating proposals

Compare price per person like-for-like. Confirm what's included: staff, rentals, service style, cleanup.

Signing the contract

Confirm cancellation terms, force majeure language, final-count deadlines, and payment schedule.

Post-event

Debrief with the caterer within a week. Note what worked, what didn't, and lock in dates for the next event.

Frequently asked questions

How far in advance should I RFP event catering?+

For events over 100 guests, RFP 3–6 months out. For 500+ guests or peak-season dates, 6–12 months out.

Ready to book your catering?

Serving Arlington VA, Washington DC, and the greater DMV. Same-week quotes for 15–500+ guests.